If you have a hankering for fish tacos but you don't have a way to cook them, fear not, because Rebecca Brand has you covered. Rebecca went to the Santa Monica Harbor for fresh fish, then gave us a colorful tutorial of how to cook a fish taco using an iron as a heat source. First, melt your butter on some foil, then down goes your fish onto the tortilla. Add some mayo and another tortilla and apply more heat. Toss in some pickles for some acidity, maybe a little hot sauce, and — yum — you've got a flat taco that is now the envy of the sea!