04:48

https://youtu.be/_8El0q-Xk-Y

Just because it's vegan doesn't mean it's bland! Natalie Portman shows us how to make a delicious chick pea stew while talking about her new documentary "Eating Animals." The documentary is based off the book of the same title by Jonathan Safran Foer. Portman had been vegetarian almost her whole life, but after reading Safran Foer's book at age 30, she was inspired to go full-on vegan and reached out to the author about making a documentary together. Meanwhile, she cooks up her favorite vegan dish that's full of color and flavor!

Via Munchies

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