S'mores are the treats that never go out of season, but consider ditching your boring white marshmallows for yummy Peeps this Easter! Don't despair if you don't have a campfire lying around because RightThisMinute's how-to guru Jessica Hord has you covered with her delicious skillet s'more recipe.
*Measurements will vary depending on the baking dish.
— 2 cups dark chocolate chips
— 1/2 cup creamy peanut butter
— Package of marshmallow candies
— Optional: graham crackers for serving
1. Cover bottom of baking dish with dark chocolate chips.
2. Using a spoon, lay dollops of peanut butter on top of the chocolate chips.
3. Cover both peanut butter and chocolate chips with a layer of marshmallow candies.
4. Bake at 350 degrees Fahrenheit until chocolate is melted and marshmallow candies are toasted. You're done!
Inspired by: How Sweet It Is