Want delicious pastries without the hassle of kneading dough and using an oven? Chef Gemma Stafford of Bigger Bolder Baking shares a recipe for no-knead homemade crumpets that are cooked on the stovetop. After mixing the ingredients, get metal rings and cook them on the stove on medium to low heat. The key for this recipe is bubbles. The more bubbles, the better! Add lots of butter to the finished crumpet and enjoy!