Cotton candy and ice cream? Sign us up! Not to mention it's a cotton candy burrito filled with ice cream! FoodBeast shares the recipe that's made at Sugar Sugar dessert shop in Canada. Totally worth the sugar rush!
Pizza! It's many people's favorite food, and there are a ton of ways to spice it up, from toppings to different sauces. What about pizza with pasta inside though? Sounds a bit extreme, but of course the Epic Meal Time guys are eager to tackle it. View Now
Bring fun, amusement park food to your own kitchen with this recipe for funnel cake ice cream sandwiches. It's as rich and delicious as it sounds! My Recipesbreaks it down.
FOR THE ICE CREAM:
1/2 gallon chocolate or vanilla ice cream, softened
9 to 10 ounces miniature candy-coated chocolate pieces (such as M&M's) or roughly chopped peanut butter cups (such as Reese's)
FOR THE FUNNEL CAKES:
2 cups (8 1/2 ounces) all-purpose flour
2 tablespoons granulated sugar
1 1/2 teaspoon baking powder
1/4 teaspoon table salt
3/4 cup whole milk
1 teaspoon vanilla extract
2 large eggs
Powdered sugar, for sprinkling
Prepare the Ice Cream: Line a rimmed baking sheet with parchment paper. Place softened ice cream in a large bowl; stir in candy. Spread ice cream into prepared baking sheet. Cover with parchment paper, and freeze until solid, about 1 hour.
Meanwhile, prepare the Funnel Cakes: Fill a 12- to 14-inch cast-iron skillet halfway with canola oil. Heat oil over medium-high to 375°F, and maintain temperature throughout frying.
Whisk together flour, sugar, baking powder, and salt in a medium bowl. Whisk together milk, vanilla, and eggs in a small bowl. Add milk mixture to flour mixture, and whisk until well combined. (A few small lumps are okay.) Pour batter into a large squeeze bottle with a 1/4-inch opening or a wet measuring cup with a spout.
Hold bottle 1 to 2 inches above hot oil, and squeeze about 1/4 cup batter into oil in a circular motion, crossing over lines to create a 4-inch cake. Repeat process twice, to make 3 cakes. Fry cakes until golden brown, about 2 minutes per side. (Fry no more than 3 funnel cakes at a time to help control oil temperature.) Drain cakes on paper towels. Repeat process with remaining batter to make 14 cakes, making sure oil returns to 375°F between batches. Cool cakes completely before assembling, about 20 minutes.
Assemble Ice-Cream Sandwiches: Cut frozen ice cream into 7 (4-inch) rounds. Reserve remaining ice cream for another use. Place each ice cream round between 2 funnel cakes. Sprinkle with powdered sugar, and serve immediately. View Now
If you ever had a craving for a Flamin' Hot Cheetos sushi burrito, this recipe is for you! Inspired by Okipoki in Los Angeles' Inferno sushi burrito, this roll sure has a kick. Super Deluxe breaks it down in this kooky video.
We love food combinations, and this one looks positively scrumptious! Would you ever think to combine chocolate, gooey s'mores with a tortilla? You don't have to imagine what that would be like any longer, because Delish has the yummy recipe. View Now
We can all agree that brussels sprouts are delicious, but Delish is taking it up a notch with their pickled brussels sprouts recipe. You can follow their recipe directly or customize it by adding your favorite flavors! Plus, it's keto-friendly! View Now
The Child (aka Baby Yoda) is adorable and strong, just like this cocktail from Tipsy Bartender. Imagine how fun it'd be to sip on this tasty drink while watching "The Mandalorian." Although the cocktail resembles The Child, it's definitely for adults only, so please remember to drink responsibly! View Now
17-year-old Jadon Roberson is such a skilled gymnast that he can jump higher than his actual height. It looks like all of his hard work at the gym has been paying off!
Next, a ferret is getting ready to make a big leap. It gets ready and tries making the jump... only to fall face-down on the floor! Better luck next time, furry noodle.
via ViralHogView Now
A swan was lost somewhere it didn't belong until Simon from Wildlife Aid arrived to give it a helping hand. The angry swan didn't make the rescue easy for him, but Simon managed to capture and relocate it. View Now
Can all Spanish classes just be taught by Antonio Banderas from now on? The talented actor starring in the film "Pain and Glory" is taking some time to translate Spanish phrases. We might have to try remembering some of those!
Artist Dino Tomic looked like he was making random doodles, but it was all part of a bigger plan. Once he zoomed out, it was revealed that those scribbles made an incredible portrait of Robin Williams. Maybe there's hope for us and our silly little doodles after all! View Now
There are different types of laughter for different scenarios: hearty laughter when you're hanging out with friends, awkward laughter when someone tells a bad joke, you get the idea! Lili Reinhart who stars in the TV show "Riverdale" is demonstrating a bunch of different ways that people laugh. Faking a laugh can be difficult, but she makes it seem easy! View Now
Enrico de la Vega is showing us a one-handed way to tie a tie that we can't quite wrap our minds around. Either he simply has a lot of skill, or he's taken a few classes at Hogwarts!
If you're up for the challenge, record a video attempting this impressive trick and post it to our Facebook page! View Now
Professional eater Randy Santel is taking on traditional Filipino food with this Pork Belly Lechon challenge. It's Randy vs. an enormous plate of pork belly, fried fish, rice, and more — all in under thirty minutes. Can he add another overall win to his list? View Now
The guys at Yes Theory like to live by the motto "seek discomfort," and they're definitely doing that in this video. This time, the courageous group is challenging themselves to survive out on the open waters for 24 hours in a life raft. Things are getting pretty crowded, cold, and interesting — but like always, the Yes Theory crew perseveres. View Now
We simply cannot get enough of the hilarious, adorable fashionista that is 2-year-old Willa. You see, Willa is an independent little lady, so she went into the bathroom and did a little pampering. Now, her dad Peter has a few questions for her — and her responses are pure gold. View Now
We all have something about ourselves that's unique to us, and for Jacob Pina, it's his thumb. For reasons unknown to him, Jacob's thumb is a whopping 5 inches long — making it pretty disproportionate to the rest of his fingers. We think it's awesome that Jacob has no time for the haters and is embracing the things in life that make him different with such a positive attitude. View Now
This one is not for the faint-hearted! For most people, the idea of having a botfly, or any critter for that matter, growing inside their back is a nightmare. However, entomologist (a scientist who studies insects) Phil Torres wears his larva as a sort of badge of honor, representing the years of work he has done in the Amazon. If you dare, click here for the full uncensored video! View Now