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Funnel Cake Ice Cream Sandwiches Are Totally Delicious

Funnel Cake Ice Cream Sandwiches Are Totally Delicious

Bring fun, amusement park food to your own kitchen with this recipe for funnel cake ice cream sandwiches. It's as rich and delicious as it sounds! My Recipes breaks it down.  FOR THE ICE CREAM: 1/2 gallon chocolate or vanilla ice cream, softened 9 to 10 ounces miniature candy-coated chocolate pieces (such as M&M's) or roughly chopped peanut butter cups (such as Reese's) FOR THE FUNNEL CAKES: Canola oil 2 cups (8 1/2 ounces) all-purpose flour 2 tablespoons granulated sugar 1 1/2 teaspoon baking powder 1/4 teaspoon table salt 3/4 cup whole milk 1 teaspoon vanilla extract 2 large eggs Powdered sugar, for sprinkling Prepare the Ice Cream: Line a rimmed baking sheet with parchment paper. Place softened ice cream in a large bowl; stir in candy. Spread ice cream into prepared baking sheet. Cover with parchment paper, and freeze until solid, about 1 hour. Meanwhile, prepare the Funnel Cakes: Fill a 12- to 14-inch cast-iron skillet halfway with canola oil. Heat oil over medium-high to 375°F, and maintain temperature throughout frying.   Whisk together flour, sugar, baking powder, and salt in a medium bowl. Whisk together milk, vanilla, and eggs in a small bowl. Add milk mixture to flour mixture, and whisk until well combined. (A few small lumps are okay.) Pour batter into a large squeeze bottle with a 1/4-inch opening or a wet measuring cup with a spout.   Hold bottle 1 to 2 inches above hot oil, and squeeze about 1/4 cup batter into oil in a circular motion, crossing over lines to create a 4-inch cake. Repeat process twice, to make 3 cakes. Fry cakes until golden brown, about 2 minutes per side. (Fry no more than 3 funnel cakes at a time to help control oil temperature.) Drain cakes on paper towels. Repeat process with remaining batter to make 14 cakes, making sure oil returns to 375°F between batches. Cool cakes completely before assembling, about 20 minutes.   Assemble Ice-Cream Sandwiches: Cut frozen ice cream into 7 (4-inch) rounds. Reserve remaining ice cream for another use. Place each ice cream round between 2 funnel cakes. Sprinkle with powdered sugar, and serve immediately. View Now
Revamp Your Quesadilla To Be S'more-Filled!

Revamp Your Quesadilla To Be S'more-Filled!

We love food combinations, and this one looks positively scrumptious! Would you ever think to combine chocolate, gooey s'mores with a tortilla? You don't have to imagine what that would be like any longer, because Delish has the yummy recipe.  View Now

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Gymnast Has Mad Hops & Ferret's Leap Of Faith Ends With A Flop

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Little Girl's Lipstick Chronicles

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