When Anthony Brown learned that his sister had diabetes, he stepped onto the scale himself. He weighed 375 pounds and knew he needed to change his lifestyle. At first, he tried healthy eating, then changed his mind. He didn't fall off the wagon though. In fact, he lost over 180 pounds since then and he still eats junk food! He eats smaller portions and gets in a good workout in order to get those results. View Now
Colin James Chapman has a solution for those of you out there that hate to eat vegetables. Hate bananas? Just stick a candy bar in the peel! Find lettuce boring? Jazz it up with some chicken nuggets inside! We can totally get behind these food hacks, even if our nutritionists can't. View Now
There's not a lot of risk in preparing a simple salad. Colin Furze is looking to change that! He's built a "Spinning Knife Skirt" for the sole purpose of cutting vegetables and putting his body at risk. Ironically, by making a salad this way, you're putting yourself in much more danger than if you just ordered a pizza. View Now
Has food changed that much in the last few decades? That idea is put to the test in this cute video from HiHo Kids. Parents sit down with their children and share their favorite meals from growing up. Some unusual food pairings turn into a discussion about how parents' childhoods were way different for them, so it's both a yummy and educational experience for all! View Now
People have weird talents. Nicholas, for example, has a two-minute pizza-dough-spinning routine set to electronica music that he performed at the Minnesota State Fair. He steals the crowd with his crazy spins and shoots a few discs of dough into the audience. Sure, we have some questions, but maybe it's better to just enjoy this video of Nicholas doing his thing. It just goes to show you never know what incredible things some people are capable of.
via Tammi RoseView Now
This young man in Mexico stops by a roadside drink vendor a lot. Sure, the drinks are delicious, but it's the vendor he's more interested in. That's because the vendor is a very lovely woman from Venezuela. She even recognizes him! The video has gone viral, and her business is picking up. View Now
Cauliflower is an underused vegetable in a lot of recipes. So why not try this "Cauli Cheese Pasta" bake? The recipe is very easy to follow. Plus at the end, you have a lot of cheesy, melty goodness that will probably last you a few meals. You know, if you can wait that long?
via BOSH.TVView Now
You've probably seen those Snickers commercials on TV where a person is not quite themselves until they eat a bite of the candy bar (the Betty White version is a classic). Here's another edition of "You're not you when you're hungry" with Elton John, released by Snickers UK. This time there's a serious rap battle going on when "Elton John" threatens to mess it all up! View Now
"Ice Cream Expert" is a title we've all given ourselves at one point in time, but for Jeni Britton Bauer (as in, Jeni's Splendid Ice Creams), it's an actual profession. Epicurious challenged her to sample pairs of ice cream flavors to see if she can guess which is more expensive. As she evaluates each ice cream, she explains what she looks for as price point indicators, and she details all that goes into creating each unique flavor. View Now
Eggs are easy to crack open, so why not change that? JustDustin wanted to see if he could make an egg unbreakable by adding a spray-on plastic that is supposed to be impossible to shatter. Once the plastic hardened, they tried everything to crack the egg. They throw the egg, drop it from a bridge, and run it over, but they couldn't get inside. After a while, they used a hydraulic press and that worked! View Now
Let's say you have tons of paint, a canvas, but no brushes to use. Why? In this scenario, you were just at the art supply store! How could you forget brushes? Not to worry, you can be like Jamie Jo and just use bread to paint with. If you're cool with wasting a loaf, you could try this too. View Now
Potatoes and tacos are about to become one delicious entity thanks to the creative minds at BOSH!. First, bake the potatoes, then simmer taco filling on the stove. Before you know it, you will be in taco heaven. This recipe is also vegan-friendly!
Get the full recipe here! View Now
Rihanna and John Legend both have mac n' cheese recipes out there, so naturally Delish had to put them to the test! They recreated the two recipes and had people taste them to decide which one reigns supreme. Turns out, these celebs have some work to do... View Now
Who doesn't want to live like a mermaid? But living underwater full-time can be dangerous and, more importantly, make your skin prune. So What's Up Moms found the next best thing, making "Mermaid Smoothie Bowls" with your kids! The recipe is simple and delicious. View Now
Chris Elston noticed that a squirrel was taking a lunch break while he was traveling around Big Sur in California. No word yet on if the squirrel remembered to Instagram his food. The one thing this video could use though is a voice-over. So if you want to add your own and send it to us, we'd love to see it! Upload your video to our website or post it on our Facebook page. View Now
Behold this amazing day, the day when Pumpkin Spice Lattes came back to Starbucks everywhere! It's not even fall yet, but we know we're not the only ones obsessed with everything pumpkin spice. BuzzFeed knows this too and decided to try a bunch of pumpkin spice treats. Which one is your favorite (or none of these if you're not a PSL fan)? View Now
Are you crazy about pickles? Then you're going to drool over these three bizarre recipes. BOSH! is making everything from a pickle martini to fried pickles. If you're intrigued, keep watching. View Now
When you're on a boat and you've got a great view of the city skyline behind you, that's the best time to do something cool for social media. Like a headstand for instance! Turns out, that probably wasn't the best idea, and this girl has the head bump to prove it.
via Jukin MediaView Now
We all have some foodies in our life. The people who absolutely love food and think of it as an art form, trying all the latest restaurants, but what about that time-old tradition of simple fast food? Tastemade has a solution for you if you're looking for a fancy spin on fast food that is sure to impress all the foodies. Caviar on top of a Crunchwrap Supreme from Taco Bell — what could go wrong? View Now
Karl De Smedt isn't your average librarian. Instead of books, he has an entire library dedicated to sourdough bread. This cool feature by Atlas Obscura takes us to the Puratos Sourdough Library in St. Vith, Belgium, where De Smedt collects different doughs from recipes throughout the world and throughout history. View Now
Sure, eating is a necessity for survival but with all of the tasty foods out there, it's far more than a chore. Folks enjoy their food in many different ways — Kevin Parry is going to show us several. Can you find your natural eating tendency? View Now
Didn't your mom ever tell you not to play with your food? Junji Koyama's mom apparently didn't tell him. He made a recorder out of a couple of carrots. It doesn't sound that bad either. He also made an ocarina too! Why? We don't know. Still, it's kind of cool that he can grow his own instruments. View Now
New York and Chicago are both known for their unique pizzas. Between New York's large, thin-crust pizzas and Chicago's deep-dish pizzas with signature toppings, both cities will swear their pizza is the best. It's a natural rivalry. Watch these New Yorkers travel to the Windy City to try seven of Chicago's most famous deep-dish pizzas and see what they think! View Now
We love seeing Jamie Jo's incredible artwork, some of which involves food we wish we could eat. Well, this time we can eat her works of art because today she's going to show us how to make Disney-style stuffed cookies! View Now
So, they've gone and done it... the Apple Pie Taco. BOSH! has a super easy (and very delicious) recipe for making apple pie tacos. Tacos are one of life's greatest gifts and we can't imagine just how phenomenal these ones must be. View Now
