WhatsUpMoms is back with another recipe that's easy to make at home, and sure to be a crowd favorite. All you need is an oven, an appetite, and a few simple ingredients. Mhmm, we can almost smell that brown sugary goodness from here! View Now
Hunter is doing an interesting experiment to see whether or not it's possible to accurately deliver a sandwich... from the air! After figuring out the physics and technology involved, Hunter took to the sky in a paramotor. Will he be able to deliver the sandwich to the correct destination? View Now
Randy Santel is tackling yet another massive food challenge as a part of his 18-country summer tour. He and his friend Radim Dvoracek are at Leopoldauer Alm XXL Restaurant in Vienna, Austria, taking on a towering set of cheeseburgers alongside over nine pounds of french fries. The pair hoped to conquer the undefeated challenge, but were disqualified when a bite didn't go down so well for Randy. View Now
Megan Day and the YouTube channel Well Done are bringing you all the bacon goodness you've ever dreamed of all wrapped up into one. She calls it The Bacon Explosion — and trust us, it will blow you away! View Now
There's a saying that "you eat with your eyes first." So, you can make your desserts even more irresistable by adding these cute fondant ladybugs on top of your cookies or cakes. They're bright, fun, and so easy to make!
You can check out more baking how-to videos on Wilton's website or YouTube. View Now
Chef Gemma Stafford of Bigger Bolder Baking is here to show us what might just be the ultimate carrot cake recipe. Not only does this bundt cake have that satisfying carrot cake flavor, but it also has rich cheesecake filling and a cream cheese glaze. It's daring. It's delectable. And although it can be made for many different occasions, it's just in time for Easter! View Now
For all you vegans out there (or honestly, for anyone out there) BOSH.TV is bringing the world the banana bread blondies recipe you've been waiting for. What we love more than how delicious this recipe looks? How easy it is to make! View Now
The CrazyRussianHacker is at it again with another gadget-testing video. But this time he is really getting out of his shell by testing oyster gadgets. Each gadget is used to shuck oysters, and they work so well you don't even need mussel to use them. View Now
We always love watching Randy Santel, a competitive eater known as Atlas, eat his way to another victory. Chomping down 2 kg of chicken, tartar sauce and vegetables in only 15 minutes is impressive — even for him! View Now
Who doesn't love chocolate chip cookies? This recipe takes a beloved classic treat to the next level by showing us how to make the cookies crunchy on the outside, yet chewy and oozing with chocolate on the inside. The secret? Broiling them!
You can check out the full video and recipe on Adam Ragusea's YouTube. View Now
Martin Kaae Kristiansen, a biomedical student at Denmark’s Aalborg University, is studying a range of organisms in this video under a pretty powerful microscope. Seems standard enough for a science student, right? Well, wait until you find out where it is these organisms are actually living... View Now
Award-winning actress Scarlett Johansson (starring in Avengers: Endgame) is tackling the challenge to eat 10 outrageously spicy chicken wings during an interview on Hot Ones. Will she be able to answer the questions interviewer Sean Evans throws at her while she's enduring a raging fire in her mouth? View Now
Passover is right around the corner, and If you need that perfect kosher, meat-free option to make with ease in your own kitchen — then Jewlish by Jamie has got you covered! Check out this lasagna recipe that's making our mouths water. View Now
The CrazyRussianHacker is at it again testing kitchen gadgets, and things are getting sticky. That's because he tests five rice gadgets that will make all your sushi chef and rice shaping dreams come true. View Now
Easter is coming up and that means there will be chocolate bunnies galore. If there's leftover candy after the holiday, here's a creative recipe that will satisfy your sweet tooth: Easter Bark.
via Well DoneView Now
Potatoes are out, and cauliflower is in! Jessica Hord is back, and this time she's making our mouths water with a fresh take on the classic au gratin side dish — cauliflower au gratin! So, if there are no potatoes...does that mean we can have seconds?
You'll Need:View Now
There's no doubt that ramen is delicious, inexpensive, and convenient — but who knew that by making a few simple changes, it could be healthy too? WhatsUpMoms shows us some easy ways to make ramen much healthier. View Now
Once again, Killem is doing something quite unusual. This time he sent a McDonald's Big Mac into outer space. When the burger came hurtling back to Earth, he tracked it down great distances to find where it landed so that he could finally take a bite. It must have tasted stellar! View Now
They say a journey of a thousand miles begins with a single step. That's been Derek's mantra as he began his incredible weight loss journey. At 410 lbs, Derek Connors was ready to turn his life around...and he did! In just nine months, he was able to drop 140 lbs, and he's not stopping any time soon. He's hoping that by posting his journey online, he can help others find inspiration to do the same. View Now