This isn't your average pigs in a blanket recipe! These Chicago style pull-apart pigs in a blanket are loaded up with pickles, peppers, tomatoes, and more. With all those mouthwatering toppings, this dish is sure to keep people coming back for another bite. View Now
This denture Jell-O is the perfect freaky treat for a Halloween party. For those with a sweet tooth, this doubles as a dessert and a spooky decoration for the table. There's nothing like edible dentures to get a party started.
via yoyomax12 - the diet free zoneView Now
Create the taste of autumn in your breakfast with these apple cider pancakes from REI. After mixing pancake batter with apple cider and shredded apples, top the fluffy flapjacks with cinnamon sugar apples and syrup. These are a great twist on a classic favorite — perfect for fall! View Now
Guacamole is already delicious enough, but deep-fried guacamole really takes the flavor up a notch. The guacamole balls are coated in crushed tortilla chips so that every bite leaves you wanting more! View Now
In this footage, military police in Brazil can be seen carrying items out of a home and putting them in their vehicle. It seems like pretty standard police stuff — until we find out that they're actually just stealing these items. Hopefully, these two learned their lesson that nobody is above the law.
Speaking of thieves, a man attempts to steal a roast at a store by putting it under his shirt... right in front of an employee. The woman kindly shows the man exactly where the register is, but unsurprisingly, the man decides not to purchase the meat in the end. Go figure! View Now
In honor of the new film "Maleficent: Mistress of Evil," Disney is creating a cute little dessert inspired by the main character. After you break open the exterior of this Maleficent Chocolate Piñata — there are even more goodies to enjoy inside! Evil never looked so sweet.
via DelishView Now
What's ooey, gooey, and perfect for Halloween? These delicious pumpkin cookies! Jessica Hord is bringing us a simple recipe to make that kind of cookie you just can't stop eating. Powdered sugar and pumpkin spice all in one — how could we resist?
Ooey Gooey Pumpkin CookiesYou'll Need:View Now
There's a saying that goes, "You eat with your eyes first." Since people look at their food before eating it, why not make it look just as great as it tastes? This tutorial will show you how to beautifully decorate a pumpkin pie by using just a few extra ingredients. View Now
Competitive eater Randy Santel is concluding an eight-state Southeast USA Winter Tour with his final challenge at Brooklyn Pizzeria in Fayetteville, North Carolina. Randy's teaming up with Wayne Algenio to take on the Brooklynator Pizza. They have one hour to eat the three topping, thick, 30-inch pizza. Will they complete the challenge to win the $100 prize and add their name to the wall of fame? View Now
Delish is showing us how to make egg rolls — the sweet way! Boston Cream Egg Rolls are redefining the way we think of dessert, and we're loving it. Fried, cream-filled rolls with a chocolate dipping sauce? Sign us up. View Now
Many of us visit the same fast food restaurant over and over again, and it's no different for MrBeast. Well actually, it is different because he's determined to go through the same fast food drive-thru 1,000 times in one day! It might be called fast food, but this challenge is going to take a while. View Now
If you were looking for a delicious cupcake recipe perfect for Halloween, then this one's written in the stars. The chocolatey goodness that is Night Sky Halloween Cupcakes from Wilton are almost too beautiful to eat. Again... we said almost. View Now
Bacon makes everything better, right? Delish says yes with a recipe for Maple Bacon Deviled Eggs. It's simple. Prepare deviled eggs as normal. Fry up some bacon and lather it in maple syrup before adding bits of it to the egg's yolk and mayo mixture. Add a piece of bacon, a few chives, and a sprinkle of paprika on top and you've got a simple snack any bacon lover can enjoy. View Now
Want delicious pastries without the hassle of kneading dough and using an oven? Chef Gemma Stafford of Bigger Bolder Baking shares a recipe for no-knead homemade crumpets that are cooked on the stovetop. After mixing the ingredients, get metal rings and cook them on the stove on medium to low heat. The key for this recipe is bubbles. The more bubbles, the better! Add lots of butter to the finished crumpet and enjoy! View Now
This sweet and savory salmon dish is perfect to take your seafood to the next level. The National Mango Board reciple is so simple that you could even take it camping. In aluminium foil, lay down seasoned salmon, add diced mango, toss on some vegtables, and add a dash of soy sauce. Cook it in an oven or over a fire and voila! Bon appétit! View Now
Wether you're a Hogwarts student or not, these mini butterbeer cupcakes are magical. Based off of the popular drink from The Wizarding World of Harry Potter at Universal Studios, these cheesecake cupcakes are a delicious take on the iconic drink. View Now
Artist and coffee machine technician Kezanti combined his skills over the course of nine months to create Aromaton: the coffee-making robot. This fully functioning work of art is made up of antique brass, bronze, and copper parts — and yes, it can make and serve a near-perfect cup of joe at any time without a single complaint. Is this a dream come true or what? We want an Aromaton at our house, but we wonder if it can do dishes, too... View Now
It's time for another round of "Best Guess!" Producer Jack Moran is joining the RTM hosts to see if they can predict what will happen next in these three viral videos. Join in on the fun and see if you can beat the hosts' scores! View Now
The Quadruple Chili Cheese Burger Challenge is no match for competitive eaters Randy Santel and Wayne Alegino. Both of them devour the burger complete with four beef patties, half a pound of chili, bacon, cheese, onions and two hot ham and cheese sandwiches. Oh yeah, did we mention they also take down a side of tater bombers? View Now
All the parents out there can probably agree that taking the kids out to eat can be a struggle. You'd think that going out to a restaurant with the fam would be enjoyable, but that's not always the case when the kids start getting silly. You gotta love 'em, though!
via Woodsie TVView Now