Jessica Hord is making our lives a little easier with another delicious recipe! This time, she's taking a page from Recipes with Resa's book and showing us how to turn our Easter leftovers into a bowl of comfort food. Throw that holiday ham in a pot with some water, beans and onions and you'll be ready to serve a savory soup in no time. It's the ham that keeps on giving! View Now
A Vietnamese baker's cake decorating technique is completely mesmerizing to watch. Not only does she frost spinning cakes with ease, but she creates life-like frosting flowers like it's second nature! These cakes almost look too good to eat. View Now
And the award for most creative hummingbird feeder goes to...James Manzo! James, aka "Hum Daddy," shoves tiny plastic flowers into unusual places like his nose and ears, and the hummingbirds come flying in. It may not be the most conventional way to feed hummingbirds, but it certainly looks like the most fun! View Now
April Fool's Day may be over, but the prank videos are still rolling in! First up, Mom is getting her eight kids good by secretly filling the family's favorite cookies with food coloring. Once each kid takes a bite, it's a rainbow of colored mouths! Mom: 1, Kids: 0.
Next, before this barber starts cutting his client's hair, he gives him a few sprays of water...then a few more. Then, wait...That's not water! We've got to hand it to him, that was a good one.
Both videos via ViralHogView Now
Most people say that a cup of coffee is magical because it provides much-needed energy in the mornings, but this cup of coffee made by Kevin Parry is truly magical! Watch as he pours a cup and transforms it into a piece of paper in the blink of an eye. Now that's one way to take coffee to go! View Now
We have two words for you: "Cheese Stuffed Garlic Rolls!" OK, that's really four words, but you have to cut us a break! We're so hungry after looking at footage of these cheesy rolls that we can hardly think straight. And the best part is they're super easy to make. View Now
Marshmallow peeps are fun, but what happens when they get a little boozy? That's what we're going to find out with this amazing "Drunk Peeps Boozy Fudge" recipe from The decorated cookie. The best part of this recipe that Jessica Hord found for us is that you don't need an oven, so you can throw that thing out! WAIT...not, like, literally throw it out. View Now
Parents, you'll probably get a kick out of this! Natheneal programmed his 11-year-old daughter Lexi's phone to shout out a message when she unplugged her phone from the charger. After he set the trap, it wasn't long before Lexi picked up the phone and heard the message. Her look of shock is absolutely priceless! View Now
Randy Santel is back, and this time he's here for dessert! It's Randy versus the 12-Scoop Supersized Ice Cream Sundae Challenge at Sebring Soda & Ice Cream Works in Florida. To win, he has to finish the sundae with two bananas, two cookies, a mound of whipped cream, Oreos, and cherries in 30 minutes to get his treat for free and earn a spot on the restaurant's wall of fame. Not even the cold can stop Randy, though. Watch him demolish this challenge! View Now
Nadiya of ilysmnails creates nail art using real food, and it's pretty wild! From red and green onions to uncooked pasta — anything she can encapsulate into a gel, she can turn into a manicure with her fascinating process. These nails take "looking like a snack" to a whole new level!
You can check out ilysmnails on TikTok and their website. View Now
Producer Jack Moran joins the RTM hosts for another round of "Best Guess!" He’s showing them three viral videos to see if they can predict how each one will end.
Want to join in on the fun? Head over to our Facebook page every Monday to participate in the "Best Guess" viewer poll. View Now
Who said vegan recipes have to be boring and plain? Certainly not the folks at BOSH.TV! They've created a recipe for a quick vegan mac & cheese that's perfect for those who might want to try eating vegan or just need a healthier alternative to a great comfort food. Our mouths are watering just looking at the final product! View Now
Ah, sneaking snacks into the movie theater — if you haven't done it, you haven't truly lived. Fairbairn Films brings us this hilarious parody about the art of snack-sneaking, but no matter how astronomical those popcorn prices are, it's always risky business. View Now
After finding that a box of cupcakes had been opened and partially devoured, Tyrell Fulwood approached his son TJ and asked who got into the cupcakes. The 2-year-old said he didn't do it, but the frosting on his face and hands suggested otherwise! This cutie stuck to his story, frosting and all!
View Now
In case you missed it, people on the internet are discussing whether or not you can actually cook meat just by slapping it. Obviously, we're talking a lot of slaps, but who knows — creating thermal energy through slaps may just be the unconventional cooking method you've been looking for! Louis Weisz is testing the theory so that we don't have to, and thanks to his trusty meat slapping device, things are heating up. View Now
Randy Santel has conquered all kinds of food challenges before, even the healthiest ones. However, in the last video he recorded in 2020, Randy decided to take on all the classics. Pizza, tacos, burgers with grilled cheese for the buns, and even boneless chicken wings were all on the menu. And soon enough, they were all just empty plates in front of the mighty Randy! View Now
If you love meat, then almost nothing is better than a perfectly cooked steak. But we bet you've never seen a method of cooking steak like MeatLikeMike's. Here's the best part — you don't need a lot to make one of the best steaks you'll ever have in your life. View Now
As we all know, the struggle of keeping produce fresh can be very, very real. Quick expiration dates aside, even if your lettuce is still "good," is it really good? Enter Lama Bazzi of TasteGreatFoodie with this game-changing hack! Lama demonstrates how sealing lettuce in a jar full of water keeps it crisp and fresh for a whole month, then Dr. Heather Woolery-Lloyd explains the science behind the clever hack in a follow-up video. The short answer? Osmosis! View Now
UK couple Sophie and Mark have dedicated their backyard — and in a way, their lives — to guinea pigs. Together, they have a whopping 87 guinea pigs, and yes, they all have names! The couple spends around $200 a week on vegetables to feed their furry family and posts cute videos of them online for their 200,000 Facebook followers. It may be a little chaotic, but they sure are adorable! View Now
Will a pizza place heat up your frozen pizza if you bring them one? That's what Ben wanted to know when he set out across his Canadian town with a frozen pizza in hand. While most of the big chain restaurants turned him down, a Pete's Pizza employee, Nolan, figured why not? The response from the prank was so positive that Ben decided to go back and tip Nolan. Not only that, but Pete's Pizza has received lots of positive reviews online. So if you find yourself in Niagara, Canada, look up Pete's Pizza and say hi to Nolan! View Now
Who needs Leprechauns when you've got Jessica Hord? The recipe queen is back to show us how to make Culinary.net's delicious Mint Chocolate Chip Cookies. The festive treats are perfect for St. Patrick’s Day, or any other day you're in the mood for some minty, chocolatey goodness! View Now
Producer Jack Moran joins the RTM hosts for another round of "Best Guess!" He’s showing them three viral videos to see if they can predict how each one will end.
Want to join in on the fun? Head over to our Facebook page every Monday to participate in the "Best Guess" viewer poll.
Video 1 via Viral Video UKView Now
Hey you! Yeah, YOU! Did you know that you've been using old-school salt and pepper shakers wrong this whole time? We were stunned too, but when we saw a bartender turn the pepper shaker upside down, our minds were blown. Apparently, the ridges at the bottom are designed to make them easy to use without the need to shake them like crazy. Why wouldn't they put that on the label?! View Now
What happens when Kim Possible and Steve Urkel try to bake bread? No, this isn't a joke with a terrible punchline— it's real life! Christy Carlson Romano, the voice of Disney Channel's "Kim Possible," invited "Family Matters" star Jaleel White to her kitchen to make focaccia bread. While baking, the pair reminisce about the past and talk about their lives today. The video isn't without a few laughs, though. When things get messy, Jaleel takes a new spin on his most iconic line "Did I do that?" View Now
Have you ever gone into the kitchen and smelled food so good you could just sing? That's what Carvell did when he smelled the fried chicken his father was cooking up. We have to admit, we'd hum a little tune too, based on how good that chicken looked. But while both father and son have lovely singing voices, that doesn't mean the son gets to try the chicken before it's ready. View Now
You've probably heard about cooking meat in a pan, slow cooker, the oven and even in an air fryer, but have you ever heard of cooking it in a toaster? As odd as this may seem, Chef Craig Harker grabbed a toaster, put two different types of meat inside and tried this viral hack for himself! The results are actually very impressive, and according to the chef, the flavor did not disappoint. View Now
Mufasa the dog is a genius! Don't believe us? Check out the way he always finds the right yellow ball, even when it's thrown into a ball pit! With brilliant hunting skills like that, it's no wonder that Mufasa found himself a forever home after living at the Best Friends Animal Society for a while. View Now
