Chef Gemma Stafford of Bigger Bolder Baking is here to show us what might just be the ultimate carrot cake recipe. Not only does this bundt cake have that satisfying carrot cake flavor, but it also has rich cheesecake filling and a cream cheese glaze. It's daring. It's delectable. And although it can be made for many different occasions, it's just in time for Easter! View Now
Curtis the baby monkey is enjoying some healthy food Jay is making for him. Absolutely adorable... the monkey, that is. Totally. The monkey.
via Every WednesdayView Now
For all you vegans out there (or honestly, for anyone out there) BOSH.TV is bringing the world the banana bread blondies recipe you've been waiting for. What we love more than how delicious this recipe looks? How easy it is to make! View Now
The CrazyRussianHacker is at it again with another gadget-testing video. But this time he is really getting out of his shell by testing oyster gadgets. Each gadget is used to shuck oysters, and they work so well you don't even need mussel to use them. View Now
We always love watching Randy Santel, a competitive eater known as Atlas, eat his way to another victory. Chomping down 2 kg of chicken, tartar sauce and vegetables in only 15 minutes is impressive — even for him! View Now
Who doesn't love chocolate chip cookies? This recipe takes a beloved classic treat to the next level by showing us how to make the cookies crunchy on the outside, yet chewy and oozing with chocolate on the inside. The secret? Broiling them!
You can check out the full video and recipe on Adam Ragusea's YouTube. View Now
Martin Kaae Kristiansen, a biomedical student at Denmark’s Aalborg University, is studying a range of organisms in this video under a pretty powerful microscope. Seems standard enough for a science student, right? Well, wait until you find out where it is these organisms are actually living... View Now
Award-winning actress Scarlett Johansson (starring in Avengers: Endgame) is tackling the challenge to eat 10 outrageously spicy chicken wings during an interview on Hot Ones. Will she be able to answer the questions interviewer Sean Evans throws at her while she's enduring a raging fire in her mouth? View Now
Passover is right around the corner, and If you need that perfect kosher, meat-free option to make with ease in your own kitchen — then Jewlish by Jamie has got you covered! Check out this lasagna recipe that's making our mouths water. View Now
These pups are gearing up for Easter by dressing up as bunnies and chomping on some delicious carrots. Honestly, we can't tell the difference!
via Sailor & Skipper the WestiesView Now
The CrazyRussianHacker is at it again testing kitchen gadgets, and things are getting sticky. That's because he tests five rice gadgets that will make all your sushi chef and rice shaping dreams come true. View Now
Being in the woods won't stop you from enjoying this delicious pasta recipe! Using only a handful of ingredients, one pot, and 25 minutes, your camping dinner is complete.
via REIView Now
Easter is coming up and that means there will be chocolate bunnies galore. If there's leftover candy after the holiday, here's a creative recipe that will satisfy your sweet tooth: Easter Bark.
via Well DoneView Now
WhatsUpMoms shows us how to make a fun, delicious treat just in time for Easter. These bunny pastries are easy to make, festive and covered in cinnamon... need we say more? View Now
Potatoes are out, and cauliflower is in! Jessica Hord is back, and this time she's making our mouths water with a fresh take on the classic au gratin side dish — cauliflower au gratin! So, if there are no potatoes...does that mean we can have seconds?
You'll Need:View Now
Jump into the new season with an easy, adorable bird's nest cake. You definitely can't go wrong with speckled macaron eggs. Thanks for the recipe, Well Done! View Now
There's no doubt that ramen is delicious, inexpensive, and convenient — but who knew that by making a few simple changes, it could be healthy too? WhatsUpMoms shows us some easy ways to make ramen much healthier. View Now
When it's -10°C (14°F) in Canada, there's not a whole lot to do for fun — except for freezing an egg, of course. Once it's cracked open, the inside looks pretty bizarre.
via Work Of WeirdView Now
Once again, Killem is doing something quite unusual. This time he sent a McDonald's Big Mac into outer space. When the burger came hurtling back to Earth, he tracked it down great distances to find where it landed so that he could finally take a bite. It must have tasted stellar! View Now
They say a journey of a thousand miles begins with a single step. That's been Derek's mantra as he began his incredible weight loss journey. At 410 lbs, Derek Connors was ready to turn his life around...and he did! In just nine months, he was able to drop 140 lbs, and he's not stopping any time soon. He's hoping that by posting his journey online, he can help others find inspiration to do the same. View Now
Parties will be a piece of cake this spring thanks to SweetAmbCookie's amazing new recipe. Rose shaped cake pops are guaranteed to liven up any event! View Now
There is a man who visits Bang Pa-In Palace in Thailand three times a day to feed the turtles, inspiring others to do so as well in the adorable clip. View Now
It's that time of year again! Another year older, another year wiser. Speaking of wisdom, what's better than scoring some free food? And then throwing it all back up? Watch as Tom Goulet celebrates his special day by eating, eating, and then eating some more! View Now
Nothing says relaxing vacation in Hawaii like trying to eat a burger with eight beef patties. Randy Santel was on a mission to beat the Hawaii 808 Burger Challenge fastest record, set by competitive eater Furious Pete. Stay hungry Randy! View Now
