If you've ever been away from home for the holidays, there's no better way to celebrate than wtih a Friendsgiving get together. Taryn took inspiration from her grandma to elevate her Friendsgiving. She compiled her friends' recipes from their Thanksgiving dinner into a cookbook she gifted to each of them. We'll for sure be imitating this thoughtful gift for next year! View Now
Who said mushrooms couldn't make for a delicious dinner? The pair at Bosh TV transformed King Oyster mushrooms into a mouthwatering dish. This vegan recipe elevates your mushrooms into a "chicken bacon" sandwich. Excuse us while we head to the kitchen! View Now
Summer is funner when Jessica Hord introduces us to a great new cocktail recipe! This time, she’s sharing an easy breezy 3-ingredient piña colada from Malibu Rum. Make yourself one and join us in raising a glass to the weekend! View Now
This may be Salty Cocina's lazy enchilada recipe, but it looks like it tastes anything but lazy! All it takes is a box of taquitos, cheese, canned enchilada sauce, and 30 minutes to whip it up. Add some toppings like lettuce, tomato, and Mexican cream, and you've got yourself a delicious meal for those days where you just don't have time to make the real thing! View Now
Jessica Hord is taking our salad game to the next level with this simple yet delicious recipe from This is Tasty! Grilled, crispy halloumi cheese tops a bed of fresh greens, tomatoes and avocado with a drizzle of citrus herb dressing. Is your mouth watering yet? Yep, ours too!
You can get the step-by-step instructions by watching the full video below. View Now
Who said vegan recipes have to be boring and plain? Certainly not the folks at BOSH.TV! They've created a recipe for a quick vegan mac & cheese that's perfect for those who might want to try eating vegan or just need a healthier alternative to a great comfort food. Our mouths are watering just looking at the final product! View Now
You don't need to go to the store and buy your pup all those fancy dog treats! Well, you can, BUT if you want to give your dog something made with a little more love and a lot more flavor, then our very own Jessica Hord has just the recipe for you! She has found a "Pumpkin and Oat No-Bake' doggie treat that is sure to please any pooch out there. View Now
Step aside Cupid, Jessica Hord is coming through! She's showing us how to make SugarHero's Love Potion Number 9, aka a sparkling pink drink that looks as good as it tastes. This family-friendly recipe is perfect for Valentine's Day with the kids, or can be paired with a splash of the good stuff for all the cocktail lovers out there. Either way, you can't go wrong with this sweet treat! View Now
Here at RTM, we can always count on Jessica Hord to deliver the goods! This time, she's whipping up I Heart Naptime's Chorizo Queso Dip just in time for the big game. No matter which team is winning, everyone can come together to enjoy this mouthwatering snack. Quick, easy and delicious? Now that's the real MVP. View Now
Jessica Hord is back to show us that having the best of both worlds is indeed possible! This Cookie Dough Overnight Oats recipe from Food Faith Fitness is both a solid serving of protein and a sweet tooth satisfier — so really, it would be crazy not to make them. Are anyone else's mouths watering? Just ours? View Now
Grab your cast iron, because Jessica Hord is showing us how to make homemade Dutch baby pancakes! With this simple recipe from Give Me Lemons, you could be indulging in puffy, sweet pancake goodness in no time. Cheers to getting fancy without actually getting fancy! View Now
Jessica Hord has the perfect recipe to help you get your glow on in 2021. Glow juice is an easy-to-make drink that's chock full of fruits and veggies! What better way to kick off the new year than with a healthy, delicious drink like this?
You'll Need:
1 cup of spinach
1 cup of pineapple
2 carrots
1 cucumber
2 inch piece of ginger (adjust to your taste)
1 cup of water View Now
'Tis the season for festive holiday recipes brought to us by Jessica Hord! A cup of The Toasted Pine Nut's Homemade Gingerbread Hot Cocoa is the perfect way to unwind this holiday season, and it's as easy to make as it is to drink. Don't forget the whipped cream! View Now
With the holidays right around the corner, we're turning to Jessica Hord for some recipe inspiration! She's showing us how to whip up Kevin Is Cooking's Brown Butter Mashed Potatoes, and from the rich butter flavor to the fresh sage — it's making our mouths water. Warning: This side dish might steal the show. View Now
This isn't an advertisement for air fryers, but it should be! An innovative man from Australia, known as "Air Fryer Guy" on TikTok, shows people how to whip up easy, unique recipes using the nifty device. But, he's not just explaining his concoctions, he's singing them! All we can say is this guy needs a cooking show...and we need an air fryer. View Now
People get dressed up on Thanksgiving, so why not dress the turkey, too? We don't mean dressing the bird in the traditional sense — we mean making it a tuxedo out of dough! Jessica Hord is showing us how to give the turkey a stylish (and delicious) tuxedo that's sure to make everyone smile this Thanksgiving. View Now
Simple and Delish by Canan is showing us two different ways to make grilled cheese sandwiches, french toast style. First, there's the classic combo, then there's the french toast grilled cheese à la Corn flakes for all the crunch-lovers out there! The brunch game may never be the same.
You can check out the full recipe video below. View Now
Hard Cider Mac & Cheese? Yes, please. Delish brings us a tasty spin on Mac & Cheese that's perfect for fall. Upgrade the classic by adding some apple cider, fresh sage, smokey bacon and voilà! Dare we say, you've got yourself the perfect side dish. View Now
Cuisine queen Jessica Hord returns with another delicious recipe! This tasty no-bake Pumpkin Pie Icebox Cake, courtesy of Recipes with Resa, is changing the game. We all know pumpkin pie is a favorite during the holiday season, but let's be honest, space in the oven can be hard to come by. There's no oven needed for this nifty dessert! Just a few simple ingredients, a refrigerator and a sweet tooth. View Now
Caramel apples are one of the many favorite treats during the fall season. Chef Gemma Stafford from Bigger Bolder Baking has a unique twist on this fall favorite with her honey caramel recipe! This flavor combination is sure to make your tastebuds happy!
You can find the full recipe on her website.View Now
Boo! It's Sister Night — or, we mean Jessica Hord — here to show us how to put our uncarved pumpkins to good use! This Creamy Roasted Pumpkin Soup recipe, courtesy of BOSH.TV, is like fall in a bowl. So, what are you waiting for? Whip up a batch, turn on the fire and get comfortable. View Now
Move over pumpkin spice latte, there's a new seasonal drink in town: pumpkin juice! Jessica Hord is showing us how easy it is to add more fall flavor to your life by making this refreshing drink. It can be enjoyed hot or iced, and you can even turn it into a cocktail by adding your favorite liquor. Seasonal drinks don't get much better than this! View Now
A burrito pie sounds a tad bizzare, but if you're in the mood for a tasty creation, you have to give this Burrito Pie recipe a try. It's all the fixings of a burrito inside a puff-pastry pie shell! The blend of flavors will leave you craving more, and believe it or not, it's vegan!
Recipe via BOSH!View Now
In addition to relying on firefighters for help during emergencies, apparently we can also count on them for great recipes! Firefighters are sharing their best recipes during Arizona Burn Foundation's Cook Like A Firefighter competition, and we have to say, the food they're making looks absolutely delicious. You can get involved by making their recipes and then donating to vote on your favorite dish. View Now
Fall is here, which means so are all things pumpkin spice! Jessica Hord shows us how to whip up a simple yet scrumptious Pumpkin Spice Dump Cake from LeighsHome. All you have to do is dump a few tasty ingredients into a dish, bake at 350 degrees, then dump the cake right into your mouth! Oh, how we've missed you, fall. View Now
