Move over pumpkin spice latte, there's a new seasonal drink in town: pumpkin juice! Jessica Hord is showing us how easy it is to add more fall flavor to your life by making this refreshing drink. It can be enjoyed hot or iced, and you can even turn it into a cocktail by adding your favorite liquor. Seasonal drinks don't get much better than this! View Now
A burrito pie sounds a tad bizzare, but if you're in the mood for a tasty creation, you have to give this Burrito Pie recipe a try. It's all the fixings of a burrito inside a puff-pastry pie shell! The blend of flavors will leave you craving more, and believe it or not, it's vegan!
Recipe via BOSH!View Now
In addition to relying on firefighters for help during emergencies, apparently we can also count on them for great recipes! Firefighters are sharing their best recipes during Arizona Burn Foundation's Cook Like A Firefighter competition, and we have to say, the food they're making looks absolutely delicious. You can get involved by making their recipes and then donating to vote on your favorite dish. View Now
Fall is here, which means so are all things pumpkin spice! Jessica Hord shows us how to whip up a simple yet scrumptious Pumpkin Spice Dump Cake from LeighsHome. All you have to do is dump a few tasty ingredients into a dish, bake at 350 degrees, then dump the cake right into your mouth! Oh, how we've missed you, fall. View Now
Delish shows us how to make homemade Hot & Sour Soup just in time for fall! This flavorful combination of vegetables and seasonings in a hot broth is sure to satisfy those comfort-food cravings. View Now
Two mouthwatering Mexican dishes become one with this game-changing recipe from Delish. Street Corn Nachos are everything you love about street corn on top of a bed of cheesy tortilla chips. Just drizzle your choice of crema and throw on any extra toppings you'd like. Olé! View Now
Just when we thought we'd seen it all, Nicole from MyRecipes bakes up a water pie. Yes, water pie is a thing and she says that it's actually not bad, especially considering it only costs about $3 to make! View Now
Jessica Hord knows a thing or two about delicious recipes, and she's back with another game-changer. Word on the street is there's an extra yummy way to make corn on the cob using milk and butter.