Nobody can accuse Rogue Ales of not thinking outside the box. They have a new brew with a secret ingredient that many may consider a wee bit gross. The Newport, Oregon brewery is using yeast harvested from the beard of its award-winning brewmaster John Maier. This is the same place that brought you Dead Guy Ale, Yellow Snow IPA and Voodoo Bacon Maple Ale. Can't wait to see what they come up with next!
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