This Delish recipe for French dip egg rolls puts a spin on a classic sandwich. All the flavor of a French dip sandwich is wrapped up into crispy, savory egg rolls. Enjoy them with some dipping sauce for even more deliciousness in each bite!
Foodies everywhere rejoice, because this tortilla stromboli recipe is about to change the game! It has all the flavors you love about stromboli, wrapped up inside of a delicious tortilla. We never knew we needed this in our lives until now. View Now
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Delish is showing us how to take the mouthwatering flavor of the classic Cuban sandwich and roll it up into Cuban egg rolls. It's a delicious food mash-up that we didn't know we needed until now! View Now
Thanksgiving will be here before you know it, and that means it'll be time to enjoy lots of delicious food with the fam. Traditional food is a must, but why not shake things up a bit this year by bringing something new to the table too? Jessica Hord has a savory recipe for pumpkin cheese dip that everyone can snack on before Thanksgiving dinner is served. Of course, it can also be enjoyed any time this fall for those who want some more pumpkin-flavored, cheesy goodness in their lives!
— 10.5 oz. goat cheese
— 15 oz. pumpkin purée
— 1 1/4 cup mozzarella cheese (divided)
— 7 cloves roasted garlic (Jessica used roasted garlic paste.)
— 2 tsp. fresh thyme, minced
— 2 tsp. fresh rosemary, minced
— 1 tbsp. fresh sage, minced
1. Preheat oven to 375 degrees.
2. Mix together goat cheese, pumpkin, 1/2 cup of mozzarella, garlic, and herbs in a large mixing bowl.
3. Pour mixture into cast iron skillet or baking dish and spread into an even layer. Top with remaining cheese.
4. Bake for 20 minutes or until cheese starts to brown. You're done!
Inspired by: TakeTwoTapasView Now
When a little cygnet was swimming with its family in a Dublin pond, it accidentally fell down into a drain. Luckily, a kindhearted human was there to cautiously pick the bird up and reunite it with its family. We never get tired of seeing animal rescues with happy endings!
Speaking of animals stuck in drains, this clever raccoon wiggled out of one all by itself. When it finally made it out, it hopped into a nearby bus to shelter itself from the rain. Who says you can't be your own hero? View Now
This beautiful painting of a kingfisher goes to show just how talented wildlife artist Robert E Fuller is. But, it isn't just his creations that are fascinating, his process is too! Robert uses hidden cameras to capture footage of wildlife so he can observe what they look like up close. Then, he applies those finding to his paintings to give them that realistic feel. How cool! View Now
Lachlan Pye was spearfishing off the coast of Queensland, Australia when he had a dangerously close call with a bull shark. Out of nowhere, it swam up underneath him and began biting at his feet. Miraculously, he managed to get away from the shark unharmed — but what a terrifying experience none the less.
Speaking of sharks, Milan Musil brings us this incredible underwater footage of a fight he captured between two wobbegong sharks. It's rare to spot these fascinating creatures, let alone get front row seats to their scuffle! View Now
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Like many of us, Bon Appétit's awesome cooking challenge series "Back-To-Back Chef" is also adapting to COVID-19 with "Side-By-Side Chef." In this at-home episode, singer-songwriter Troye Sivan is taking a crack at making some delicious Japanese pancakes. He has to follow chef Carla Music's verbal instructions only, but the question is, will he be able to pull it off without peeking at their video chat? Let's find out! View Now
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