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Cookie decorating season is upon us and we all share the same struggle: The sugar cookie dough never bakes right! Often the dough puffs and distorts our shapes or they turn out hard and crunchy. Who wants to decorate and eat those? Luckily, Wilton is here to share the best recipe for easy cut out sugar cookies!

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Risk-Free Cookie Dough Dip Will Delight Your Taste Buds

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RightThisMinute How-To Guru Jessica Hord has the perfect recipe to enjoy all of the delicious flavor of cookie dough with none of the risk of raw eggs or flour. We promise, your taste buds will never know the difference. You'll Need: —1/3 cup unsalted butter at room temperature —8 oz. cream cheese at room temperature —1/3 cup light brown sugar —1 pinch of salt —1 tsp vanilla extract —1/2 cup powdered sugar —3/4 cup chocolate chips —Vanilla wafers and pretzel snaps Instructions 1. Using a mixer, mix together butter and cream cheese on medium speed. 2. On low speed, mix brown sugar, salt, vanilla extract and powdered sugar into your butter/cream cheese mixture. 3. Once thoroughly combined, fold in chocolate chips. 4. Serve immediately with wafers and snaps. You're done! Inspired by: Homemade Hooplah View Now
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Who says you have to choose between two delicious treats? Not Jessica Hord! She's showing us how to combine chocolate chip cookie dough and brownies to make the dessert of all desserts, and spoiler alert: it's pretty sweet. Make these for that special someone, for yourself, or for...anyone! Because let's be honest, who wouldn't want one of these? You'll Need: — 1 cup salted butter at room temperature — 1/2 cup granulated sugar — 1 cup light brown sugar — 1/4 cup heavy cream — 1 tsp. vanilla — 1/2 tsp. salt — 1 1/2 cups toasted flour — 1 cup mini semisweet chocolate chips — 9x9 pan of pre-made brownies Instructions: 1. Combine butter and sugars with an electric mixer on slow to medium speed for two to three minutes. 2. Add cream, vanilla, and salt and mix for another minute. 3. Gradually mix in flour until fully incorporated. 4. Fold in chocolate chips. 5. Spread on top of pre-made brownies. 6. Refrigerate for at least an hour but overnight is best. You're done! Inspired by: Brown Eyed Baker View Now

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