Happy fall, y'all! 'Tis the season for Ugg boots, pumpkin spice everything and Instagram pictures galore...at least according to Trey Kennedy. The comedian impersonated what some girls can be like during the fall season. Shots fired!
The leaves a turning colors, everyone's set their clocks back for Daylight Savings, everything has a hint of pumpkin flavoring — yep, Fall is in full swing. But what if your house still feels suspiciously like Summer? Well, never fear; Jessica Hord has got you covered with this deliciously simple Pumpkin Cheese recipe. With just a few recipes, you'll be celebrating Fall in no time.
-- 2 (8 oz.) Packages of Cream Cheese, Softened
-- 1 (8 oz.) Block of Sharp Cheddar Cheese
-- 1 Tsp Onion Powder
-- 1 TB Dried Chives or Freshly Minced Chives
-- 2 Tsp Paprika
-- 1/2 Tsp Ground Red Pepper (Cayenne)
-- 1 Broccoli Stalk
-- Crackers (I used Ritz & Cranberry Oat Multigrain Crisps)
1. Shred sharp cheddar cheese and set aside.
2. Combine cream cheese, onion powder, chives, paprika and red pepper.
3. Add sharp cheddar cheese & combine.
4. Roll into ball and cover. Refrigerate for up to 2 hours or however long it takes for ball to firm enough to shape.
5. Smooth entire surface with a spoon or fingers and then use a rounded wooden spoon or fingertips to create vertical grooves to resemble a pumpkin. Make sure grooves meet at top.
6. Remove the florets from the broccoli (you can reserve these for another use) and cut a piece of the broccoli stalk for your pumpkin stem.
7. Press stem into the top of the cheese-ball where all the grooves meet. Serve with crackers. You're done!
See what RightThisMInute hosts thought below:
*Inspired By The 36th AvenueView Now
Fall is here, which means so are all things pumpkin spice! Jessica Hord shows us how to whip up a simple yet scrumptious Pumpkin Spice Dump Cake from LeighsHome. All you have to do is dump a few tasty ingredients into a dish, bake at 350 degrees, then dump the cake right into your mouth! Oh, how we've missed you, fall.
You can get the step-by-step instructions by watching the full video below, and find the full recipe in the video's description.
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