For those who have never tried, or never heard of, rabanadas, you may want to take note. The Portuguese dessert is kind of like if French toast and churros had a baby. There are plenty of ways to make them, but Delish has a recipe that involves soaking small slices of french bread in a milk and egg mixture, frying it up, and coating the outside with cinnamon sugar and honey. Seriously...say no more!
You can find the full recipe on their website.