Who doesn't love pretzels, or bacon, or cheese?
RightThisMintue How-To Guru Jessica Hord has the perfect recipe to up your grilled cheese game.
—Frozen pretzel, thawed
—2 slices of bacon, fried
—2 slices of your favorite deli cheese
—1 tbsp butter
1. Take thawed pretzel and use a knife to carefully cut it in half lengthwise.
2. Tear bacon pieces in half and assemble on the bottom pretzel half.
3. Put cheese on top of bacon and top with other pretzel half.
4. Melt butter in frying pan and cook pretzel, flipping once, until cheese melts. Top with pretzel salt and you're done!
Inspired by: Noble Pig