If you're across town when you're table is ready at a local restaurant, what's the fastest way to get there in time? Whatever your answer is, we promise it's not as cool as Sarah Hoefflin's answer. The Olympian and X Games champion skis through a town in the Swiss Alps with total ease. Nothing keeps Hoefflin from getting to enjoy her moitié-moitié, a cheese fondue dish. We just want to know if we can have some even if we're not too good at skiing.
via Monster Energy