RightThisMinute How-To Guru Jessica Hord has the perfect recipe to enjoy all of the delicious flavor of cookie dough with none of the risk of raw eggs or flour. We promise, your taste buds will never know the difference.
—1/3 cup unsalted butter at room temperature
—8 oz. cream cheese at room temperature
—1/3 cup light brown sugar
—1 pinch of salt
—1 tsp vanilla extract
—1/2 cup powdered sugar
—3/4 cup chocolate chips
—Vanilla wafers and pretzel snaps
1. Using a mixer, mix together butter and cream cheese on medium speed.
2. On low speed, mix brown sugar, salt, vanilla extract and powdered sugar into your butter/cream cheese mixture.
3. Once thoroughly combined, fold in chocolate chips.
4. Serve immediately with wafers and snaps. You're done!
Inspired by: Homemade Hooplah