Gemma Stafford from Bigger Bolder Baking has created the microwave potato chips to rule them all! She's cut out the extra calories with fresh potato slices, an oil glaze and a tasteful sprinkling of salt post-baking. Get this easy, "crunch-licious" recipe here and see below.
2 medium sized potatoes (Russet, or any type you like)
2-3 tablespoons olive oil
2 teaspoons salt
1½ teaspoons smoked paprika
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon chili powder
1 tablespoon dried parsley, crushed
1 teaspoon dried dill weed
1 teaspoon onion powder
1⁄2 teaspoon garlic powder
1 teaspoon salt
1⁄4 teaspoon ground pepper
Rinse potatoes, scrubbing any dirt off skin. Peel if desired, but I like chips with the skins on. Thinly slice your potatoes using a knife. The thinner, the better, so you want to slice thinly enough that you are almost shaving the potato; so thin they are transparent. Slices should be between ⅛ - 1/16 inch thick.
Immediately place slices in ice water. This helps to remove the starch and create crispy chips with those delicious air pockets. Dry both sides well on a kitchen towel or paper towel. The dryer they are the better they will crisp.
Line a plate with a piece of parchment paper. Lay the potato slices out so they aren't touching. Brush with a little olive oil, then sprinkle with salt.
Microwave on high for roughly 1.30- 2.30 minutes on one side, and then roughly 1 - 2 minutes on the other side or until golden brown. Timing may vary based on your microwave. You will know when they are done as they will crisp and turn a toasted brown color. Sprinkles the finished potato chips with salt and enjoy.
BBQ flavor: In a freezer bag or bowl combine the paprika, onion powder, garlic powder, salt, and chili powder. Sprinkle mix over finished potato chips
Ranch flavor: In a freezer bag or bowl combine all of the ingredients. Sprinkle mix over finished potato chips
If not eating straight away, then store in an airtight container or plastic bag. Transfer chips to a bowl, then repeat with the remaining slices. And enjoy!
You can refrigerate raw slices ahead ahead of time for on demand baking. Just place in water in an airtight container.
Try different kinds of potatoes. Golden and red potatoes crisp up nicely also.
We've never wanted to eat luggage until we saw Yolanda from How To Cake It's latest sweet-tooth creation. Instead of boarding a plane with this chic bag, you'll be munching through its yummy layers of buttercream filling, vanilla cake, and intricately carved fondant!
Rachel from Kawaii Sweet World proves hygiene doesn't have to be boring with her latest oh-so-tantalizing soapy creations. Though they look awfully like our favorite treat, these "macarons" aren't for eating! Rather, thanks to some clever molding and dyeing, they're complete hand soap replicas.
Valentine's Day is right around the corner, so why not make some adorable desserts for the occasion? Wilton has several ideas for desserts that taste just as amazing as they look. What a sweet way to show your loved ones how much you care! View Now
Who do you turn to when a cat's stuck in a tree and firefighters can't help? The tree guys, of course! A kitty in Michigan couldn't climb down a tree on its own, but luckily a couple of guys from the Conversation Tree Service saved the day.
via ViralHogView Now
Three veterinarians and best friends work together to help animals on the exciting TV show "The Vet Life." It's a unique yet rewarding challenge for them to help animals in need while balancing that with everything going on at home. One of the vets, Dr. Diarra Blue, is joining the RTM hosts via Skype to tell us more about what we can expect on the new season of the show.
You can watch the new season of "The Vet Life" at 10 p.m. ET/PT on Animal Planet. View Now
WWF-Australia is deploying Koala detecting dogs in the wake of the devastating fires that are sweeping the nation. Their mission is to locate and rescue any surviving koalas that may be in the area, and these dogs are a huge help. In this clip, Taz the pup used some scats and a strong sense of smell to sniff out koalas surviving high up in a tree. It's so incredible to see animals helping other animals like this. View Now
Singer Kelsea Ballerini sat down with Cosmopolitan to compare different foods and see if she could identify which is more expensive. Can she tell the difference between a $17 glass of champagne and a $55 glass? Play along to see if you can beat her score! View Now
Common is an accomplished musician, but will that help him out while he plays the song association game? ELLE Magazine is giving him a series of random words, and he has to think of a song with that word in the lyrics. Play along and see which songs come to mind for you! View Now
The Jonas Brothers have made quite the comeback in the last year. They recently released the music video to their new song "What a Man Gotta Do," and it's full of throwbacks. They're having fans watch the music video to get their reactions, and you'll never guess who shows up to the party! View Now
Enrico de la Vega is showing us a one-handed way to tie a tie that we can't quite wrap our minds around. Either he simply has a lot of skill, or he's taken a few classes at Hogwarts!
If you're up for the challenge, record a video attempting this impressive trick and post it to our Facebook page! View Now
Professional eater Randy Santel is taking on traditional Filipino food with this Pork Belly Lechon challenge. It's Randy vs. an enormous plate of pork belly, fried fish, rice, and more — all in under thirty minutes. Can he add another overall win to his list? View Now
The guys at Yes Theory like to live by the motto "seek discomfort," and they're definitely doing that in this video. This time, the courageous group is challenging themselves to survive out on the open waters for 24 hours in a life raft. Things are getting pretty crowded, cold, and interesting — but like always, the Yes Theory crew perseveres. View Now
We simply cannot get enough of the hilarious, adorable fashionista that is 2-year-old Willa. You see, Willa is an independent little lady, so she went into the bathroom and did a little pampering. Now, her dad Peter has a few questions for her — and her responses are pure gold. View Now
We all have something about ourselves that's unique to us, and for Jacob Pina, it's his thumb. For reasons unknown to him, Jacob's thumb is a whopping 5 inches long — making it pretty disproportionate to the rest of his fingers. We think it's awesome that Jacob has no time for the haters and is embracing the things in life that make him different with such a positive attitude. View Now
This one is not for the faint-hearted! For most people, the idea of having a botfly, or any critter for that matter, growing inside their back is a nightmare. However, entomologist (a scientist who studies insects) Phil Torres wears his larva as a sort of badge of honor, representing the years of work he has done in the Amazon. If you dare, click here for the full uncensored video! View Now