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We're So Happy 'Microwave Potato Chips' Are A Thing

We're So Happy 'Microwave Potato Chips' Are A Thing

Gemma Stafford from Bigger Bolder Baking has created the microwave potato chips to rule them all! She's cut out the extra calories with fresh potato slices, an oil glaze and a tasteful sprinkling of salt post-baking. Get this easy, "crunch-licious" recipe here and see below. 2 medium sized potatoes (Russet, or any type you like) 2-3 tablespoons olive oil 2 teaspoons salt ice water BBQ Flavor 1½ teaspoons smoked paprika 1 teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon chili powder Ranch Flavor 1 tablespoon dried parsley, crushed 1 teaspoon dried dill weed 1 teaspoon onion powder 1⁄2 teaspoon garlic powder 1 teaspoon salt 1⁄4 teaspoon ground pepper Rinse potatoes, scrubbing any dirt off skin. Peel if desired, but I like chips with the skins on. Thinly slice your potatoes using a knife. The thinner, the better, so you want to slice thinly enough that you are almost shaving the potato; so thin they are transparent. Slices should be between ⅛ - 1/16 inch thick.   Immediately place slices in ice water. This helps to remove the starch and create crispy chips with those delicious air pockets. Dry both sides well on a kitchen towel or paper towel. The dryer they are the better they will crisp. Line a plate with a piece of parchment paper. Lay the potato slices out so they aren't touching. Brush with a little olive oil, then sprinkle with salt.   Microwave on high for roughly 1.30- 2.30 minutes on one side, and then roughly 1 - 2 minutes on the other side or until golden brown. Timing may vary based on your microwave. You will know when they are done as they will crisp and turn a toasted brown color. Sprinkles the finished potato chips with salt and enjoy.   BBQ flavor: In a freezer bag or bowl combine the paprika, onion powder, garlic powder, salt, and chili powder. Sprinkle mix over finished potato chips   Ranch flavor: In a freezer bag or bowl combine all of the ingredients. Sprinkle mix over finished potato chips If not eating straight away, then store in an airtight container or plastic bag. Transfer chips to a bowl, then repeat with the remaining slices. And enjoy!   Notes You can refrigerate raw slices ahead ahead of time for on demand baking. Just place in water in an airtight container.  Try different kinds of potatoes. Golden and red potatoes crisp up nicely also. View Now
Give Your Hand Soaps A Macaron Makeover

Give Your Hand Soaps A Macaron Makeover

Rachel from Kawaii Sweet World proves hygiene doesn't have to be boring with her latest oh-so-tantalizing soapy creations. Though they look awfully like our favorite treat, these "macarons" aren't for eating! Rather, thanks to some clever molding and dyeing, they're complete hand soap replicas. View Now

Love is in the Air

Entire Family Joins Surprise Proposal Celebration

Entire Family Joins Surprise Proposal Celebration

Chris Credendino of Atlanta is one romantic guy and a meticulous planner. Instead of a destination proposal, he arranged for his girlfriend Savanah's immediate family to travel from Michigan to take part the big day. While Chris was downstairs getting on one knee, the family was hiding upstairs waiting for Savanah to say "yes" before joining in the celebration. Not bad for day three in their new home.  View Now
Daughter's Birthday Surprise Leaves Mom In Tears

Daughter's Birthday Surprise Leaves Mom In Tears

Sally Whitford was totally caught off guard when her daughter Alyssha Whitford surprised her for her birthday in Alberta, Canada. Alyssha moved away five months ago and thought that her presence would be a great "present" for her dear mother. The heartwarming video was shot by Alyssha's girlfriend Tay SchneiderView Now

Animals

Russian Zoo Welcomes Precious Twin Polar Bear Cubs

Russian Zoo Welcomes Precious Twin Polar Bear Cubs

The Novosibirsk Zoo welcomed two new residents in December of 2018. But the Russian zoo just recently released CCTV footage of the two precious cubs being cared for by their mother Gerda since their birth. The polar bear twins have yet to be examined by the veterinarians at the zoo because, at such a young age, their mother is understandably very protective. But rest assured, the two-month-old cubs are being looked after by their very protective momma bear.  View Now
Rescuing Dog From Canal & Puppy Is So Happy To Be Found

Rescuing Dog From Canal & Puppy Is So Happy To Be Found

Sometimes, you just can't predict what your dog is going to do. One owner was walking their dog near a canal when the dog decided it wanted to go for a swim. Firefighters were quickly on the scene to pull the pup to safety. Next, when a cyclist in Argentina stumbled upon a little puppy in the middle of his path, he knew he had no choice but to pick her up and save her. He took her straight to a vet to get checked out, and the little pup is now happy and healthy in her fur-ever home! View Now
Slow Mo Guys Visit Bird Sanctuary

Slow Mo Guys Visit Bird Sanctuary

Everything is better in slow motion. We know it, and The Slow Mo Guys certainly know it. They're usually making a mess or blowing things up, but this time, they're heading to Citizen Potawatomi Nation Eagle Aviary in Shawnee, Oklahoma to get some slow-mo footage of incredible birds doing their thing. View Now

Celebrity

Perfectly Executed Concert Proposal

Perfectly Executed Concert Proposal

David and Leanne are big fans of singer and DJ Marc Rebillet, so David wanted to make their concert experience even more memorable. He had been corresponding with Marc for a while, and they were able to plan and execute the perfect concert proposal! View Now

Take the Challenge

Furious Pete Is Gonna Roll Up On Coffee Cup Challenge

Furious Pete Is Gonna Roll Up On Coffee Cup Challenge

Who would buy 100 empty coffee cups if you don't own a coffee shop? Furious Pete, that's who! The wonderful coffee and donut chain Tim Horton's (if Tim Horton's is reading this, we would love some Timbits please) is holding a competition where if you roll up the rims on their coffee cups, one in six have a chance at winning a prize. So Pete bought 100 cups! Was it worth it? Well... View Now
Eating A 5-Pound Burrito In Under 5 Minutes

Eating A 5-Pound Burrito In Under 5 Minutes

Randy Santel is taking the El Diablo Burrito Challenge. He has one hour to finish the 5-pound burrito, and if he wants to beat the previous record, all he has to do is finish in under 30 minutes. But because Randy is an absolute beast, he was able to finish the burrito in under five minutes. We don't think anyone is beating that record. View Now

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